This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make...
Author: Chef Otaktay
This is not only good for you, but also good in you--Making it a healthy comfort food. The recipe comes from HeartHealth.com.
Author: Barb G.
I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Author: Carol
Foccacia is northern Italy's answer to "pizza". To this basic recipe you can add olives, mushrooms, Cheese, anchovies, artichokes hearts or whatever.Delicious hot from the oven, It also keeps well. This...
Author: Barb G.
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: strawberryjane
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the...
Author: Leslie in Texas
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat...
Author: mcnamarj
I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.
Author: Kim127
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy...
Author: YummySmellsca
Make and share this Zucchini Granola Bread recipe from Food.com.
Author: MARIA MAC
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly,...
Author: Ames Shaps
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Author: beckagator
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came...
Author: Italianl3abex
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Author: Wasteoftym
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Author: annh53182
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Author: Ms B.
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door...
Author: Gingerbee
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed...
Author: StephsTreats
Make and share this Quick Dinner Buns recipe from Food.com.
Author: swirlycinnacakes
Make and share this Raspberry or Blueberry Corn Muffins recipe from Food.com.
Author: MsSally
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan...
Author: Elanas Pantry
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Author: Divinemom5
I was given this recipe by my sister-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins. I make mine larger so I would...
Author: Darlene10
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra
mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu...
Author: Chef Luny
Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.
Author: LynnB
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Author: Annacia
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for...
Author: Kerriebear
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Author: Goblu75
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade and some better pictures. Here is the result!...
Author: dessertmaker
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Author: breezermom
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Author: Recipe Junkie
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Author: Sascha
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Author: ElaineAnn
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't...
Author: K1968
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
Author: CookingONTheSide
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.
Author: tbean1